Olive oil
Produced among the picturesque Florentine Hills, our extra virgin olive oil is a true jewel of Italian culinary tradition. This oil of the highest quality is distinguished by its deep green color with emerald highlights, an intensely fruity aroma and a full flavor with a bitter aftertaste. The characteristic "scraping in the throat" sensation makes it unique and easily recognizable compared to lighter, sweeter oils.
The excellence of our EVO OIL is the result of careful selection of olives, grown in an ideal microclimate and harvested in November and December. Cold pressing guarantees a genuine oil, fragrant and rich in nutritional properties. Perfect for enhancing the flavors of your dishes, our oil is the ideal ingredient for healthy and authentic cooking.